| Award-winning Callawind specializes in high-quality
custom cookbook publishing and children’s book publishing
We’re all about high-quality books that delight the senses
 In 1995, Callawind Publications made a splash in cookbook publishing with the best-selling cookbook Rise & Dine: Savory Secrets from America’s Bed & Breakfast Inns, widely praised as “the best of the bed and breakfast (B&B) compilation cookbooks.”
Now, we offer our award-winning production team to self-publishers entering the exciting world of cookbook publishing and children’s book publishing.
Whether you are an author, non-profit organization, association, or a business such as a restaurant, inn, or B&B, Callawind is dedicated to publishing excellence. We will help make your cookbook publishing or children’s book publishing experience the best it can be.
Callawind is:
> Callawind Custom Cookbooks: Complete cookbook publishing development (editing, design, layout, printing, indexing) and consultation for self-publishers
> Callawind Children’s Books: Complete children’s book publishing development (editing, design, layout, and printing) and consultation for self-publishers
> Callawind Book Design: Original cover and interior designs “made to order”—that creatively communicate a book’s theme and content
> Callawind Publications: Traditional small press cookbook publishing at its best
Our award-winning titles include a Cuisine Canada Award and an International Herb Association Book Award, and have been mentioned by hundreds of newspapers and magazines and on national radio and TV—including Food & Wine, Bon Appétit, Better Homes and Gardens, Associated Press (AP), Publishers Weekly, Washington Post, New York Times, Food Network, You’re Home with Kitty Bartholomew, Talk America Radio, Globe & Mail, Toronto Star, Chatelaine, and Homemakers.
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| What people are saying about Callawind books: |
“For a B&B breakfast at home, check out RISE & DINE .”
— Food & Wine |
“THE SPICE IS RIGHT by Monica Bhide is a snappy book!”
— The Washington Post |
"Working with the design and production team at Callawind brought the dream of 100 YEARS OF STORIES for the Montreal Children's Hospital to fruition."
— Anita Szabadi-Gottesman, editor |
"Callawind was the perfect addition to my production team. Their expertise and professionalism helped guide me through the process of publishing my first children's book CAP FINDS A NEW BOY."
— Rosemary McCarthy, children's author
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"Callawind’s step-by-step guidance, suggestions, and expertise made the adventure of creating a cookbook for Preferred Inns of New Jersey a wonderful experience."
— Angela Williams, Julia's of Savannah Inn
— Lynn Kaplan, The Victoria House Inn
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“You’ll appreciate the fact that BREAKFAST AT NINE, TEA AT FOUR favors recipes that don’t involve a lot of last-minute time in the kitchen.”
— The New York Times
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“Tantalizing recipes from MY FAVORITE HERB include everything from entrées to dessert.”
— Better Homes and Gardens |
“Callawind took us through the process of publishing with such a firm, organized, and supportive hand. The editing, design, project management, and printing were excellent.”
— Judy and Bill Whitman, Adair Country Inn, New Hampshire
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“Topping my choice of cookbooks this year is OPEN KITCHEN by Food Network Canada chef Michael Smith.”
— The Chronicle Herald
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