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THE SPICE IS RIGHT: Easy Indian Cooking for Today 
by Monica Bhide
Softcover  | 144 pages | ISBN 1-896511-17-1
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			The Spice is Right: Easy Indian...

SUGAR AND SPICE AND EVERYTHING IRIE: Savoring Jamaica's Flavors
by Veda Nugent and Marrett Green
Softcover  | 160 pages | ISBN 1-896511-16-3
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			Sugar and Spice & Everything Irie...

THE INN CHEF: Creative Ingredients, Sensational Flavors (Companion Cookbook to the Acclaimed Television Series on Life Network) 
by Michael Smith
Hardcover  | 204 pages | ISBN 1-896511-14-7
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Open Kitchen: A Chef’s Day at The Inn at Bay Fortune  
by Michael Smith (1999 CUISINE CANADA AWARD WINNER!)
Softcover with flaps | 168 pages | ISBN 1-896511-10-4
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MY FAVORITE HERB: How North America’s Great Chefs Savor the Flavor of Herbs  (2000 International Herb Association Book Award winner!)
by Laurel Keser
Softcover | 240 pages | ISBN 1-896511-12-0
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Rise & Dine Canada: Savory Secrets from Canada’s Bed & Breakfast Inns (Second Edition) Rise & Dine Canada: Savory Secrets from Canada’s Bed & Breakfast Inns (Second Edition)  
by Marcy Claman
Softcover | 340 pages | ISBN 1-896511-11-2  | 2nd edition
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Rise & Dine America: Savory Secrets from America’s Bed & Breakfast Inns (Second Edition) 
by Marcy Claman
Softcover | 400 pages | ISBN 1-896511-09-0 | 2nd edition 
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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May’s Mainstay Inn 
by Sue Carroll
Softcover | 200 pages | ISBN 1-896511-08-2
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Gourmet Getaways: A Taste of North America’s Top Resorts  
by Paris Permenter and John Bigley
Softcover with flaps | 176 pages | ISBN 1-896511-07-4
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