Sample Cookbook Production Quote 3 (US$)

Cookbook 3: softcover, 1-color interior, 96 pages

Please note: This quotation is for illustrative purposes only. It is based on a high-quality, 96-page softcover cookbook, printed one color on the inside and four colors (full color) on the cover. This quotation is based on prices at the time of the quote. All applicable taxes are extra.

PRE-PRESS

Project management

• custom quotations and financial analyses
• custom production schedule
• consultation about your cookbook’s production
• project coordination
• recipe writing tips
• publishing forms filing information
• copyright page setup

Cover design—four-color

• design consultation; 3 front cover concepts; 1 back cover concept; layout and preparation of final artwork; Bookland EAN barcode; color proofs

Book design—one-color

• design consultation; 1 interior design concept; set-up of interior grids; color proofs

Typesetting

• layout and preparation of final artwork for 96 pages: 80 recipe pages plus 16 frontmatter, backmatter, and chapter divider pages

Indexing

• 70 recipes indexed by food

COOKBOOK PRINTING

Size: 6 x 9 inches

Number of pages: 96

Quantity: 1,000 / 2,000 / 3,000

Text paper: 70 lb. uncoated white

Cover paper: 12 pts coated 1 side

Printing of text: 1 PMS color without bleed

Printing of cover: 4 colors one side only

Cover protection: gloss lamination

Binding: perfect

Material supplied by Callawind: digital PDF files

PRICING

Please note: This quotation is based on current material costs, and is subject to change without notice. The price per book includes the pre-press and printing as described above. The actual printed quantity of books may vary +/- 10% due to printer overrun/underrun.

This quotation does not include any applicable taxes, nor additional chargeable costs and supplies (e.g., shipping, scans, stock photos, etc.) as may be required by the client.

ADDITIONAL SERVICES
(not included in pricing above)

• general consultation by telephone or email
• editing and proofreading
• manuscript evaluation
• recipe entry
• recipe testing
• nutritional analysis
• illustration
• food styling and photography
• marketing plan and materials (press releases, bookmarks, recipe postcards, etc.)
• distribution consulting and storage