About Callawind Custom Cookbooks

Custom cookbook publishing at its best

Self-publishing a cookbook was never easier. Award-winning Callawind specializes in high-quality custom cookbook publishing for authors, nonprofit organizations, corporations, restaurants, B&Bs, inns, chefs, etc., who want to self publish a cookbook.

Let Callawind Custom Cookbooks (a division of Callawind Publications, the award-winning cookbook publisher of Open Kitchen and the best-selling Rise & Dine B&B cookbooks) produce the cookbook of your dreams.Callawind’s award-winning cookbook publishing team is now at your service, and would love the opportunity to turn your cookbook idea into a mouthwatering and profitable reality.

For years, our high-quality cookbooks have been delighting taste buds all across North America. They have been featured in hundreds of magazines and newspapers and on countless TV and radio shows, including Food & Wine, Better Homes and Gardens, Country Living, Real Simple, Publishers Weekly, Victorian Homes, Restaurant Hospitality, Associated Press (AP), The Washington Post, The New York Times, The Dallas Morning News, Homemakers,Chatelaine, The National Post, The Toronto Star,You're Home with Kitty Bartholomew(HGTV), A Matter of Taste (Talk America Radio), and Canada AM (CTV), to name a few. 

Callawind has been recognized for excellence in cookbook publishing when we received: 

Our guarantee for your successfully produced cookbook is simple: The same winning ingredients that go into every Callawind published book go into every Callawind custom cookbook:

  • careful attention to detail
  • clear, concise, and consistently edited recipes
  • knockout cover design
  • visually striking layout
  • premium printing and binding

Our core cookbook publishing production services includes:

  • custom quotations and financial analyses
  • project management
  • consultation about your cookbook’s production
  • custom production schedule
  • recipe writing tips
  • publishing forms filing information (ISBN, CIP, etc.)
  • copyright page setup
  • editing and proofreading
  • indexing
  • complete graphic design and layout
  • printing

We provide additional services, such as:

  • general consultation
  • manuscript evaluation
  • recipe entry
  • recipe testing
  • nutritional analysis
  • illustration
  • food styling and photography
  • marketing plan and materials (press releases, bookmarks, recipe postcards, etc.)
  • distribution consulting and storage

Cookbooks are more popular than ever. Last year, some 60 million cookbooks were sold in North America alone. Increasingly, people are taking cookbook publishing into their own hands, giving them complete artistic and editorial control over the finished product. What’s more, self-published custom cookbooks have an impressive track record as bestsellers. The success stories are endless. Think of all those Junior League cookbooks that have sold over 100,000 copies. Or, take inspiration from the Podleski sisters who published a humorous, low-fat cookbook called Looneyspoons, which has sold more than 800,000 copies since 1996!

Any way you slice it, cookbook publishing is exciting and lucrative. And besides being a long-term, profit-generating product, custom cookbooks can pay off in other ways. A valuable public relations and advertising tool, a cookbook brings instant prestige to an organization or business—setting it a notch above the rest. Also a valuable sales and marketing tool, a cookbook can be used as a gift to reward loyal, repeat customers or attract new customers. It can even be used in conjunction with community fund-raising.

For more information about our custom cookbook production services or to request a production quote and financial analysis (available in U.S. or Canadian dollars), please call us at (514) 685-9109 or email us.


Callawind cares about your cookbook because we understand how much time and effort it takes to put a winning cookbook together. 

We will help you every step of the way to ensure that the cookbook that we produce for you will surpass your expectations.

We look forward to talking to you about your cookbook!

Scratch Made Easy at Adair Country Inn by Judy Whitman (2003)

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