About Callawind Publications

Award-winning publisher Callawind Publications is an independently owned non-fiction publisher specializing in cookbooks, based in Montreal, Canada. It was founded in 1995 on the principle that authors with expertise and passion who can approach their chosen subject with a personal, fresh angle can have the opportunity to be published.

Callawind Publications made a splash in publishing with its first bestselling title RISE & DINE: Savory Secrets from America’s Bed & Breakfast Inns (First Edition).

Since then, our high-quality cookbooks have been delighting taste buds all across North America. They have been featured in hundreds of magazines and newspapers and on countless TV and radio shows, including Food & Wine, Better Homes and Gardens, Country Living, Real Simple, Publishers Weekly, Victorian Homes, Restaurant Hospitality, Associated Press (AP), The Washington Post, The New York Times, The Dallas Morning News, Homemakers,Chatelaine, The National Post, The Toronto Star,You're Home with Kitty Bartholomew(HGTV), A Matter of Taste (Talk America Radio), and Canada AM (CTV), to name a few. 

Callawind has been recognized for excellence in cookbook publishing when we received: 

• a Cuisine Canada Cookbook Award for Open Kitchen: A Chef’s Day at The Inn at Bay Fortune by Michael Smith, host of The Inn Chef and Chef at Large TV shows on Food Network Canada
• an International Herb Association Book Award for My Favorite Herb: How North America’s Great Chefs Savor the Flavor of Herbs , which includes such famous chefs as Emeril Lagasse and Alice Waters
• a Benjamin Franklin Book Design Finalist Award for Rise & Dine America: Savory Secrets from America's Bed & Breakfast Inns
  

Rise & Dine: Savory Secrets from America's Bed & Breakfast Inns
by Marcy Claman (1995)