| Award-winning Callawind specializes in high-quality
custom cookbook publishing and children’s book publishing
(we also can produce any type of book you need!)
High-quality book self-publishing at its best!
Since 1995, Callawind Book Publishing has provided award-winning custom book production services to self-publishers.
We are a one-stop solution for self-publishers entering the exciting world of cookbook publishing and children’s book publishing. Our services include editing, design, layout, indexing, printing, marketing, and distribution consulting, served up with competitive pricing and top-notch customer care.
What if you only need book printing? No problem, you can mix and match any of our services according to your project needs. We also can produce other genres, including business books, art books, craft books, textbooks, and poetry books.
Whether you are an author, non-profit organization, association, business, restaurant, inn, or B&B, Callawind is dedicated to publishing excellence. We will help make your cookbook publishing or children’s book publishing experience the best it can be.
Callawind is:
> Callawind Custom Cookbooks: Complete cookbook publishing development (editing, design, layout, printing, indexing) and consultation for self-publishers
> Callawind Children’s Books: Complete children’s book publishing development (editing, design, layout, and printing) and consultation for self-publishers
> Callawind Book Design: Original cover and interior designs “made to order” (not from generic templates)—that creatively communicate a book’s theme and content
> Callawind Publications: Traditional small press cookbook publishing at its best
Our award-winning titles include a Tabasco® Community Cookbook Award, a Cuisine Canada Award (Open Kitchen by Food Network chef Michael Smith), and an International Herb Association Book Award (Emeril Lagasse and Alice Waters contributed recipes!).
Callawind books have been mentioned by hundreds of newspapers and magazines and on national radio and TV—including Food & Wine, Bon Appétit, Better Homes and Gardens, Associated Press (AP), Publishers Weekly, Library Journal, Washington Post, New York Times, Food Network, You’re Home with Kitty Bartholomew, Talk America Radio, Globe & Mail, Toronto Star, Chatelaine, and Homemakers.
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| What people are saying about Callawind books: |
“For a B&B breakfast at home, check out RISE & DINE .”
— Food & Wine |
“THE SPICE IS RIGHT by Monica Bhide is a snappy book!”
— The Washington Post |
"Working with the design and production team at Callawind brought the dream of 100 YEARS OF STORIES for the Montreal Children's Hospital to fruition."
— Anita Szabadi-Gottesman, editor |
"Callawind was the perfect addition to my production team. Their expertise and professionalism helped guide me through the process of publishing my first children's book CAP FINDS A NEW BOY."
— Rosemary McCarthy, children's author
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"Callawind’s step-by-step guidance, suggestions, and expertise made the adventure of creating a cookbook for Preferred Inns of New Jersey a wonderful experience."
— Angela Williams, Julia's of Savannah Inn
— Lynn Kaplan, The Victoria House Inn
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“You’ll appreciate the fact that BREAKFAST AT NINE, TEA AT FOUR favors recipes that don’t involve a lot of last-minute time in the kitchen.”
— The New York Times
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“Tantalizing recipes from MY FAVORITE HERB include everything from entrées to dessert.”
— Better Homes and Gardens |
“Callawind took us through the process of publishing with such a firm, organized, and supportive hand. The editing, design, project management, and printing were excellent.”
— Judy and Bill Whitman, Adair Country Inn, New Hampshire
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“Topping my choice of cookbooks this year is OPEN KITCHEN by Food Network Canada chef Michael Smith.”
— The Chronicle Herald
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